### Sample data file for crblocks package
###
### Data taken from
###  O’Mahony, M. (1986). Sensory Evaluation of Food - Statistical Methods and Procedures. New York: Marcel Dekker. Page 176.
###
### X, Y and Z are three wines
### The data values are the category into which each judge (one per line) placed the wine
###
### X Y Z
13 14 13
14 15 12
14 15 13
12 14 12
14 14 12
15 13 13
13 15 12
13 12 12
14 14 12
15 14 13
