| choccake {faraway} | R Documentation |
An experiment was conducted to determine the effect of recipe and baking temperature on chocolate cake quality. 15 batches of cake mix for each recipe were prepared. Each batch was sufficient for six cakes. Each of the six cakes was baked at a different temperature which was randomly assigned. Several measures of cake quality were recorded of which breaking angle was just one.
data(choccake)
A data frame with 270 observations on the following 4 variables.
recipebatchtemp175C 185C 195C 205C 215C 225CbreakangCochran W. and Cox G. (1992) Experimental Designs, 2nd Edition Wiley