sensory               package:pls.pcr               R Documentation

_M_u_l_t_i_v_a_r_i_a_t_e _d_a_t_a_s_e_t _o_f _s_e_n_s_o_r_y _d_a_t_a

_D_e_s_c_r_i_p_t_i_o_n:

     Panel gives scores from a sensory panel on a set of 6 attributes
     for 16 olive oil samples. Quality gives the results of 5
     physico-chemical quality parameters. The first five oils are
     Greek, the next five are Italian and the last six are Spanish.
     This data set illustrates the qualitative capabilities of PLS.

_U_s_a_g_e:

     data(sensory)

_F_o_r_m_a_t:

     A dataframe with matrices Quality (16 x 5) and Panel (16 x 6).

_R_e_f_e_r_e_n_c_e_s:

     B.G.M. Vandeginste et al., Handbook of Chemometrics and
     Qualimetrics: Part B, Elsevier (1998), Tables 35.1 and 35.4.

