carcass                 package:mimR                 R Documentation

_l_e_a_n _m_e_a_t _c_o_n_t_e_n_t_s _o_f _p_i_g _c_a_r_c_a_s_s_e_s

_D_e_s_c_r_i_p_t_i_o_n:

     Measurement of lean meat percentage and thickness of meat and fat
     layers at different locations of 344 pig carcasses.

_U_s_a_g_e:

     data(carcass)

_F_o_r_m_a_t:

     A data frame with 7 variables and 344 observations. LMP is the
     lean meat percentage determined by dissection. F11, F12 and F13
     are measurements of fat depth at three different locations on the
     carcass and M11, M12 and M13 are measurements of meat depth at the
     same locations.

_S_o_u_r_c_e:

     Busk, Hans XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

_R_e_f_e_r_e_n_c_e_s:

     ~~ possibly secondary sources and usages ~~

